Cheese & Pineapple Noodle Pudding
Cheese and Pineapple Noodle Pudding recipe
Yield
24 servingsPrep
15 minCook
55 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
egg noodles
cooked |
|
| ¾ | cup |
sugar
|
|
| ¼ | pound |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 16 | ounces |
cottage cheese
small curd |
|
| 8 | ounces |
cream cheese
|
|
| 4 | large |
eggs
|
|
| 4 | tablespoons |
lemon juice
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cans |
pineapple, canned, crushed
large can |
* |
|
brown sugar
|
*
|
||
|
cinnamon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
egg noodles
cooked |
|
| 177 | ml |
sugar
|
|
| 113.4 | g |
butter
|
|
| 5 | ml |
vanilla extract
|
|
| 462.4 | ml/g |
cottage cheese
small curd |
|
| 231.2 | ml/g |
cream cheese
|
|
| 4 | large |
eggs
|
|
| 6E+1 | ml |
lemon juice
|
|
| 5 | ml |
salt
|
|
| 2 | each |
pineapple, canned, crushed
large can |
* |
| 1 | x |
brown sugar
|
*
|
| 1 | x |
cinnamon
|
*
|
Directions
Beat together the eggs, sugar, lemon juice, salt, vanilla and melted butter. Cream the cottage cheese and cream cheese together.
Put one half of the egg mixture into the cooked noodles and the other half into the cheese mixture. Place of a layer of the noodle and egg mixture into a well greased pan. Top with a layer of pineapple.
Add the egg and cheese mixture on top by the spoonful. Dot the noodles with butter. Repeat the layering process until all the mixtures have been used. Sprinkle the last top layer with cinnamon and brown sugar.
Cover the pan with foil and bake at 400℉ (200℃) for 40 minutes. Uncover and bake for 15 minutes more to brown lightly.
