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Cheese & Pepperoni Bread

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Submitted by supergran81

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ¼ 532
CUPS ML BREAD FLOUR
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML MILK, SKIM, (NON FAT) POWDER
1 5
TEASPOON ML SALT
¼ 59
CUP ML PEPPERONI
chopped *
¼ 59
CUP ML PROVOLONE CHEESE
chopped *
2 1E+1
TEASPOONS ML PARMESAN CHEESE
grated
½ 2.5
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML ONION POWDER
¼ 1.3
TEASPOON ML OREGANO
1 5
TEASPOON ML OLIVE OIL
¾ 177
CUP ML WATER
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 311 8% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 615mg 26%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 9%
Sugars g
Protein 21g
Vitamin A 0% • Vitamin C 0%
Calcium 4% • Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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