Cheese & Pepperoni Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
bread flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
pepperoni
chopped |
*
|
| ¼ | cup |
provolone cheese
chopped |
*
|
| 2 | teaspoons |
Parmesan cheese
grated |
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
onion powder
|
|
| ¼ | teaspoon |
oregano
|
|
| 1 | teaspoon |
olive oil
|
|
| ¾ | cup |
water
|
|
| 1 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
bread flour
|
|
| 15 | ml |
sugar
|
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 5 | ml |
salt
|
|
| 59 | ml |
pepperoni
chopped |
*
|
| 59 | ml |
provolone cheese
chopped |
*
|
| 1E+1 | ml |
Parmesan cheese
grated |
|
| 2.5 | ml |
garlic powder
|
|
| 2.5 | ml |
onion powder
|
|
| 1.3 | ml |
oregano
|
|
| 5 | ml |
olive oil
|
|
| 177 | ml |
water
|
|
| 5 | ml |
yeast, active dry
|
|
Directions
Put ingredients into bread machine and press "Start".
