Cheery Cherry Cheese Pie
Cheery Cherry Cheese Pie recipe
Yield
1 piePrep
30 minCook
20 minReady
3 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cream cheese
soft, 8 ounces |
|
| 1 | can |
milk, sweetened condensed
14 ounces |
*
|
| ⅓ | cup |
lemon juice
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
graham cracker pie crust
|
*
|
| 1 | can |
cherry pie filling
chilled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cream cheese
soft, 8 ounces |
|
| 1 | can |
milk, sweetened condensed
14 ounces |
*
|
| 79 | ml |
lemon juice
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
graham cracker pie crust
|
*
|
| 1 | can |
cherry pie filling
chilled |
|
Directions
In medium bowl, beat cheese until light and fluffy. Add sweetened condensed (NOT evaporated) milk; blend thoroughly.
Stir in lemon juice and vanilla.
Pour into pie crust. Chill at least 3 hours or until well set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.
