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Cheery Cherry Cheese Pie

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Submitted by Gail

Cheery Cherry Cheese Pie recipe

YIELD

1 pie

PREP

30 min

COOK

20 min

READY

3 hrs

Ingredients

1 1
PACKAGE PACKAGE CREAM CHEESE
soft, 8 ounces
1 1
CAN CAN MILK, SWEETENED CONDENSED
14 ounces *
79
CUP ML LEMON JUICE
1 5
TEASPOON ML VANILLA EXTRACT
1 1
1 1
CAN CAN CHERRY PIE FILLING
chilled

Directions

In medium bowl, beat cheese until light and fluffy. Add sweetened condensed (NOT evaporated) milk; blend thoroughly.

Stir in lemon juice and vanilla.

Pour into pie crust. Chill at least 3 hours or until well set.

Top with desired amount of pie filling before serving.

Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

I made this following the directions exactly, and it never set up. what could be the problem?

 

 

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 103 65% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 67mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 17%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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