Apple Butter-Oatmeal Bars
Yield
3 dozenPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
softened |
|
| ½ | cup |
brown sugar
packed |
*
|
| ½ | cup |
apple butter
|
*
|
| 1 | each |
eggs
|
|
| ⅔ | cup |
unbleached all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
rolled oats
|
|
| 1 | cup |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
softened |
|
| 118 | ml |
brown sugar
packed |
*
|
| 118 | ml |
apple butter
|
*
|
| 1 | each |
eggs
|
|
| 158 | ml |
unbleached all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
rolled oats
|
|
| 237 | ml |
coconut
flaked |
*
|
Directions
Cream butter and sugar; blend in apple butter and egg.
Stir flour with soda, baking powder and salt; stir into creamed mixture.
Stir in oats and coconut.
Spread in greased 13x9x2-inch baking pan. Bake at 350℉ (180℃). about 20 minutes. If desired, sift powdered sugar over top while still warm; cool.
Cut into bars.
