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Charlo's Sweet Zucchini Bread

Charlo's Sweet Zucchini Bread

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Submitted by forlani

Charlo’s Zucchini Bread recipe

YIELD

24 servings

PREP

15 min

COOK

60 min

READY

90 min

Ingredients

3 3
LARGE LARGE EGGS
3 15
TEASPOONS ML CINNAMON
1 237
CUP ML VEGETABLE OIL
¼ 1.3
TEASPOON ML BAKING POWDER
2 473
CUPS ML SUGAR
3 7.1E+2
1 5
TEASPOON ML SALT
1 237
CUP ML NUTS
optional
2 473
CUPS ML ZUCCHINI
grated
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Mix wet ingredients, then add dry ingredients.

Pour into 2 loaf pans.

Bake for one hour at 350℉ (180℃).

This recipe doubles very easily.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 185 47% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 82mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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