Char-Broiled Shrimp
Char-Broiled Shrimp recipe
Yield
12 servingsPrep
15 minCook
25 minReady
8 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
shrimp
fresh, peeled and deveined |
|
| 1 | cup |
olive oil
|
|
| ⅓ | cup |
parsley leaves
fresh, chopped |
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | each |
garlic cloves
crushed |
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
shrimp
fresh, peeled and deveined |
|
| 237 | ml |
olive oil
|
|
| 79 | ml |
parsley leaves
fresh, chopped |
|
| 3E+1 | ml |
lemon juice
|
|
| 2 | each |
garlic cloves
crushed |
|
| 5 | ml |
salt
|
|
Directions
Combine olive oil and remaining ingredients in a 13x9x2 inch baking dish ; stir well.
Add shrimp, stirring gently.
Cover and marinate in refrigerator for at least 8 hours, stirring occasionally.
Remove shrimp from marinade, using a slotted spoon.
Reserve marinade, place shrimp on water soaked skewers.
Grill over hot coals basting with marinade until cooked.
