Chablis Quiche

Directions

Line a 9 inch pie plate with pastry, or use a frozen pie crust, and rub some soft butter over the surface.

Partially bake the crust in a 425 degree F oven for 8 minutes.

Let cool until ready to use.

Combine the eggs, cream, wine, nutmeg, a nd salt and pepper to taste in a bowl and beat until blended.

Gradually add the cheese, and blend well with the egg mixture.

Pour into the pie crust, and bake in a 375 degree F oven for 20 to 30 minutes, or until a knife inserted in the ce nter comes out clean.

If the top is not golden brown, run under a broiler until browned.

Allow to stand for 5 minutes before cutting.

Serve with a crisp green salad, and chilled Chablis or Pinot Chardonnay.