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Mushrooms with Tarragon

Submitted by trich21

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3

CUPS MUSHROOMS *

1

CLOVE GARLIC

1

TEASPOON VEGETABLE OIL

1

TABLESPOON TARRAGON LEAVES

½

TEASPOON SOY SAUCE, TAMARI

1

X SALT
to taste *

Directions

Sauté mushrooms and garlic in oil until soft.

Stir in the remaining ingredients and serve.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 4g (0.1 oz)

Amount per Serving

Calories 14 78% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 38mg 2%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 1g

Vitamin A 1% • Vitamin C 1%

Calcium 1% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium