Mushrooms with Tarragon
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
mushrooms
|
*
|
| 1 | clove |
garlic
|
|
| 1 | teaspoon |
vegetable oil
|
|
| 1 | tablespoon |
tarragon leaves
|
|
| ½ | teaspoon |
soy sauce, tamari
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
mushrooms
|
*
|
| 1 | clove |
garlic
|
|
| 5 | ml |
vegetable oil
|
|
| 15 | ml |
tarragon leaves
|
|
| 2.5 | ml |
soy sauce, tamari
|
|
| 1 | x |
salt
to taste |
*
|
Directions
Sauté mushrooms and garlic in oil until soft.
Stir in the remaining ingredients and serve.
