Casserole Bbq Chicken
Yield
6 servingsPrep
15 minCook
75 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
chicken
cut-up |
|
| ⅓ | cup |
all-purpose flour
|
|
| 2 | teaspoons |
salt
|
|
| ⅓ | cup |
vegetable oil
|
|
| ½ | cup |
onions
diced |
|
| ½ | cup |
celery
diced |
|
| ½ | cup |
green bell peppers
diced |
|
| 1 | cup |
ketchup
|
|
| 1 | cup |
cola
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | tablespoon |
salt
|
|
| ½ | teaspoon |
salt
hickory smoked |
|
| ½ | teaspoon |
basil
|
*
|
| ½ | teaspoon |
chili powder
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
chicken
cut-up |
|
| 79 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
salt
|
|
| 79 | ml |
vegetable oil
|
|
| 118 | ml |
onions
diced |
|
| 118 | ml |
celery
diced |
|
| 118 | ml |
green bell peppers
diced |
|
| 237 | ml |
ketchup
|
|
| 237 | ml |
cola
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 15 | ml |
salt
|
|
| 2.5 | ml |
salt
hickory smoked |
|
| 2.5 | ml |
basil
|
*
|
| 2.5 | ml |
chili powder
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Rinse the chicken and pat dry.
In a bowl, mix the flour and 2 teaspoons of salt.
Coat the pieces with the flour mixture.
In a skillet, heat the oil.
Brown the chicken all sides.
Remove the browned chicken and place in a 3 quart casserole.
Discard the drippings.
In a bowl, combine the remaining ingredients, mixing well.
Spoon sauce over the chicken, making sure that all pieces are covered.
Cover casserole.
Bake in a preheated, 350℉ (180℃) F oven for about 1¼ hours, or until chicken is fork-tender.
If desired, serve the chicken with the sauce over hot rice.
Makes 4 to 6 servings with about 3 cups of sauce.
