YIELD
6 servingsPREP
15 minCOOK
75 minREADY
90 minIngredients
Directions
Rinse the chicken and pat dry.
In a bowl, mix the flour and 2 teaspoons of salt.
Coat the pieces with the flour mixture.
In a skillet, heat the oil.
Brown the chicken all sides.
Remove the browned chicken and place in a 3 quart casserole.
Discard the drippings.
In a bowl, combine the remaining ingredients, mixing well.
Spoon sauce over the chicken, making sure that all pieces are covered.
Cover casserole.
Bake in a preheated, 350℉ (180℃) F oven for about 1¼ hours, or until chicken is fork-tender.
If desired, serve the chicken with the sauce over hot rice.
Makes 4 to 6 servings with about 3 cups of sauce.
Comments