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Carolina Apple Cake

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Submitted by sadie

YIELD

1 cake

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

mix
1 ½ 355
CUPS ML VEGETABLE OIL
cooking
2 473
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
beaten
sift
3 7.1E+2
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML VANILLA EXTRACT
add
1 5
TEASPOON ML BAKING SODA
3 7.1E+2
CUPS ML APPLES
diced and peeled *
1 237
CUP ML NUTS
chopped
sauce
1 5
TEASPOON ML BUTTER
1 237
CUP ML BROWN SUGAR *
¼ 59
CUP ML MILK
1 15
TABLESPOON ML VANILLA EXTRACT

Directions

Mix oil, sugar and eggs.

Add sifted ingredients, baking soda, apples and nuts.

Bake at 350℉ (180℃) for one hour.

Simmer Sauce for 3 minutes, then pour over warm cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 383g (13.5 oz)
Amount per Serving
Calories 1755 55% from fat
 % Daily Value *
Total Fat 107g 164%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 816mg 34%
Total Carbohydrate 61g 61%
Dietary Fiber 6g 22%
Sugars g
Protein 45g
Vitamin A 6% Vitamin C 0%
Calcium 8% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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