Carolina Apple Cake
Yield
1 cakePrep
20 minCook
60 minReady
80 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| mix | |||
| 1 ½ | cups |
vegetable oil
cooking |
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
beaten |
|
| sift | |||
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
vanilla extract
|
|
| add | |||
| 1 | teaspoon |
baking soda
|
|
| 3 | cups |
apples
diced and peeled |
*
|
| 1 | cup |
nuts
chopped |
|
| sauce | |||
| 1 | teaspoon |
butter
|
|
| 1 | cup |
brown sugar
|
*
|
| ¼ | cup |
milk
|
|
| 1 | tablespoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| mix | |||
| 355 | ml |
vegetable oil
cooking |
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
beaten |
|
| sift | |||
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
vanilla extract
|
|
| add | |||
| 5 | ml |
baking soda
|
|
| 7.1E+2 | ml |
apples
diced and peeled |
*
|
| 237 | ml |
nuts
chopped |
|
| sauce | |||
| 5 | ml |
butter
|
|
| 237 | ml |
brown sugar
|
*
|
| 59 | ml |
milk
|
|
| 15 | ml |
vanilla extract
|
|
Directions
Mix oil, sugar and eggs.
Add sifted ingredients, baking soda, apples and nuts.
Bake at 350℉ (180℃) for one hour.
Simmer Sauce for 3 minutes, then pour over warm cake.
