Carob Poundcake
35
35
Ingredients
| 1 ½ | pounds |
butter
or margarine, softened |
|
| 1 ½ | cups |
honey
|
|
| 6 | large |
eggs
|
|
| 3 | cups |
whole-wheat flour
|
|
| ½ | cup |
carob powder
|
* |
| 2 | teaspoons |
baking powder
|
|
| 1 | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
Directions
Cream butter and honey together.
Beat in eggs well.
Sift dry ingredients and add to creamed ingredients alterantely with the milk and vanilla.
Pour in a greased and floured tube pan.
Bake at 325℉ (160℃) for 1¼ to 1½ hours or tested done.
Note: you may substitute white flour for part of the whole wheat flour.
Nutrition Facts
Serving Size 175g (6.2 oz)Amount per Serving
Calories 68465% of calories from fat
% Daily Value *
Total Fat 49g
76%
Saturated Fat 30g
151%
Trans Fat
0g
Cholesterol 229mg
76%
Sodium 374mg
16%
Total Carbohydrate
19g
19%
Dietary Fiber 4g
15%
Sugars g
Protein
17g
Vitamin A 32%
•
Vitamin C 0%
Calcium 8%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
