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Carob Chip Cookies

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Submitted by jill

YIELD

36 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

¼ 59
CUP ML BANANAS
mashed
¼ 59
CUP ML VEGETABLE OIL
1 1
LARGE LARGE EGGS
1 237
CUP ML ROLLED OATS
¾ 177
CUP ML CAROB CHIPS *

Directions

Mash ripe banana with a fork, to measure ¼ cup.

Beat together with oil until creamy.

Beat in egg. Add flour, oats, and chips; mix well.

Drop batter by teaspoons onto lightly oiled baking sheets.

Bake at 350℉ (180℃) for 10 minutes or until cookies just start to brown around the edges.

Cool on wire racks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 46 39% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 2mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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