Carob Chip Cookies
Yield
36 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
bananas
mashed |
|
| ¼ | cup |
vegetable oil
|
|
| 1 | large |
eggs
|
|
| 1 | cup |
unbleached all-purpose flour
|
|
| 1 | cup |
rolled oats
|
|
| ¾ | cup |
carob chips
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
bananas
mashed |
|
| 59 | ml |
vegetable oil
|
|
| 1 | large |
eggs
|
|
| 237 | ml |
unbleached all-purpose flour
|
|
| 237 | ml |
rolled oats
|
|
| 177 | ml |
carob chips
|
* |
Directions
Mash ripe banana with a fork, to measure ¼ cup.
Beat together with oil until creamy.
Beat in egg. Add flour, oats, and chips; mix well.
Drop batter by teaspoons onto lightly oiled baking sheets.
Bake at 350℉ (180℃) for 10 minutes or until cookies just start to brown around the edges.
Cool on wire racks.
