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Carob Chip Cookies

 

65

Yield

36

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

¼ cup bananas
mashed
¼ cup vegetable oil
1 large eggs
1 cup unbleached all-purpose flour
1 cup rolled oats
¾ cup carob chips
*

Directions

Mash ripe banana with a fork, to measure ¼ cup.

Beat together with oil until creamy.

Beat in egg. Add flour, oats, and chips; mix well.

Drop batter by teaspoons onto lightly oiled baking sheets.

Bake at 350℉ (180℃) for 10 minutes or until cookies just start to brown around the edges.

Cool on wire racks.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 4639% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 2mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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