Texas Spoon Bread

Directions

In a saucepan, scald the milk; stir in cornmeal.

Reduce heat; simmer for 5 minutes, stirring constantly.

Remove from the heat; stir in butter, sugar, salt and baking powder.

In a small bowl, beat egg yolks.

Gradually stir in a small amount of the hot mixture into yolks; return all to pan and mix well.

In a mixing bowl, beat egg whites until soft peaks form.

Fold egg whites into hot mixture until well blended.

Pour into a greased 8 inch square baking dish .

Bake at 350℉ (180℃) for 40 to 45 minutes or until well puffed.

Use a spoon to serve.