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Homemade Chocolate Sauce

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chocolate sauce

YIELD

50 servings

PREP

1 min

COOK

5 min

READY

5 min

Ingredients

1 237
CUP ML COCOA POWDER
1 237
CUP ML SUGAR
1 237
CUP ML WATER
¼ 1.3
TEASPOONS ML SALT
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Mix cocoa and water together in saucepan.

Add water. Cook on medium until comes to a boil.

Stir and cook 2 to 3 minutes longer.

Remove from heat and add salt. Let cool. Add vanilla.

Keep in refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 19 11% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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