Caramel Nut Angel Pie

Directions

Heat oven to 400℉ (200℃) Beat whits to soft peaks.

Gradually add sugar, 1 tablespoon at a time, beating 1 minute after each addition to form a stiff meringue.

Fold in nuts. Spread into well-buttered 9-inch pie pan w/ sides extending over the rim.

Bake 10 minutes or untill lightly browned.

Remove and cool. Fill w/ icecream; cover tightly; freeze.

In saucepan, melt butter; stir in sugar and cook until dissolved.

Slowly mix in half and half and cook one minute, stirring constantly.

Stir in vanilla and nuts; cool slightly.

When ready to serve, pour over the frozen pie.