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Caramel Nut Angel Pie

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Recipe

 

Yield

1 pie

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Pie shell
2 each egg whites
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1 quart coffee ice cream
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¼ teaspoon salt
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1 quart chocolate ice cream
*
¼ cup sugar
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1 ½ cups almonds
finely chopped , or pecans
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Caramel sauce
2 tablespoons butter
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½ teaspoon vanilla extract
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½ cup brown sugar
packed
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2 tablespoons nuts
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¼ cup light cream (half&half)
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Ingredients

Amount Measure Ingredient Features
Pie shell
2 each egg whites
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0.9 l coffee ice cream
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1.3 ml salt
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0.9 l chocolate ice cream
*
59 ml sugar
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355 ml almonds
finely chopped , or pecans
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Caramel sauce
3E+1 ml butter
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2.5 ml vanilla extract
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118 ml brown sugar
packed
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3E+1 ml nuts
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59 ml light cream (half&half)
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Directions

Heat oven to 400℉ (200℃) Beat whits to soft peaks.

Gradually add sugar, 1 tablespoon at a time, beating 1 minute after each addition to form a stiff meringue.

Fold in nuts. Spread into well-buttered 9-inch pie pan w/ sides extending over the rim.

Bake 10 minutes or untill lightly browned.

Remove and cool. Fill w/ icecream; cover tightly; freeze.

In saucepan, melt butter; stir in sugar and cook until dissolved.

Slowly mix in half and half and cook one minute, stirring constantly.

Stir in vanilla and nuts; cool slightly.

When ready to serve, pour over the frozen pie.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 14460% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 194mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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