Search
by Ingredient

Caramel Apple Pie with Cream Cheese Topping

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by lashon

Caramel Apple Pie with Cream Cheese Topping recipe

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

Apple filling
6 1.4
CUPS L APPLES
pared, sliced, golden delicious, or granny smith
1 237
CUP ML SUGAR
2 1E+1
TEASPOONS ML LEMON ZEST
grated
2 3E+1
TABLESPOONS ML LEMON JUICE
(2 to 4)
79
Cream cheese topping
8 231.2
OUNCES ML/G CREAM CHEESE
1 1
EACH EACH EGGS
unbeaten
79
CUP ML SUGAR
28 28
½ 118
CUP ML LIGHT CREAM (HALF&HALF)
or evaporated milk
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
sifted
1 ½ 7.5
TEASPOONS ML SALT
¼ 59
CUP ML SUGAR
½ 118
CUP ML BUTTER
¼ 59
CUP ML VEGETABLE OIL
1 1
EACH EACH EGGS
unbeaten
¼ 59
CUP ML WATER
cold
79
CUP ML PECANS
chopped, lightly toasted

Directions

Combine all filling ingredients in a bowl. Set aside.

Cream the cheese well; add egg and sugar and beat until smooth and fluffy. Set the topping aside.

Melt the caramels with the cream, stirring occasionally. Keep warm. Sift together the flour, salt and sugar.

Cut the butter into the flour until fine particle s are formed. Blend the cooking oil with the unbeaten egg and water until smooth and creamy.

Add to the dry ingredients. Stir until mixture holds together. Form into a square.

Roll on ungreased sheet of aluminum foil to 17 x 12 inch rectangle.

Fold edge to form a standing rim; flute. Fold foil up around pastry to make a pan.

Carefully place on cookie sheet. Place filling in pastry lined pan. Drizzle caramel sauce in strips over apples.

Spoon topping between caramel sauce strips. Sprinkle with the pecans. Bake at 375℉ (190℃) for 30 to 35 minutes, or until lightly browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 535g (18.9 oz)
Amount per Serving
Calories 1444 45% from fat
 % Daily Value *
Total Fat 73g 112%
Saturated Fat 34g 171%
Trans Fat 0g
Cholesterol 238mg 79%
Sodium 1265mg 53%
Total Carbohydrate 62g 62%
Dietary Fiber 6g 24%
Sugars g
Protein 41g
Vitamin A 37% Vitamin C 19%
Calcium 13% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
More health news

Email this recipe