Cape Cod Blueberry Cake
Cape Cod Blueberry Cake recipe
Yield
12 servingsPrep
20 minCook
40 minReady
60 minLow Fat, Low in Saturated Fat, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¾ | teaspoon |
salt
|
|
| ¾ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ¾ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
light corn syrup
or molasses |
|
| 1 | cup |
water
hot |
|
| 2 | cups |
bran flakes cereal
with blueberries |
|
| 1 ½ | cups |
blueberries
fresh, or frozen unthawed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 3.8 | ml |
salt
|
|
| 3.8 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 177 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
light corn syrup
or molasses |
|
| 237 | ml |
water
hot |
|
| 473 | ml |
bran flakes cereal
with blueberries |
|
| 355 | ml |
blueberries
fresh, or frozen unthawed |
|
Directions
Mix flour with baking soda, baking powder, salt, and spices.
Cream shortening gradually beat in sugar.
Add egg and beat until well blended.
Gradually beat in corn syrup and water.
Add flour mixture beating until smooth.
Stir in blueberries and cereal and pour into a greased and floured 9in. square pan.
Bake at 350℉ (180℃) for 40 to 45 min. or until toothpick inserted in center comes out clean.
Serve warm with whipped topping.
