Search
by Ingredient

Cape Cod Blueberry Cake

StarStarStarStarEmpty star

Submitted by kellerr

Cape Cod Blueberry Cake recipe

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 ¾ 414
1 5
TEASPOON ML BAKING SODA
¾ 3.8
TEASPOON ML SALT
¾ 3.8
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
½ 118
¾ 177
CUP ML SUGAR
1 1
EACH EACH EGGS
¼ 59
CUP ML LIGHT CORN SYRUP
or molasses
1 237
CUP ML WATER
hot
2 473
CUPS ML BRAN FLAKES CEREAL
with blueberries
1 ½ 355
CUPS ML BLUEBERRIES
fresh, or frozen unthawed

Directions

Mix flour with baking soda, baking powder, salt, and spices.

Cream shortening gradually beat in sugar.

Add egg and beat until well blended.

Gradually beat in corn syrup and water.

Add flour mixture beating until smooth.

Stir in blueberries and cereal and pour into a greased and floured 9in. square pan.

Bake at 350℉ (180℃) for 40 to 45 min. or until toothpick inserted in center comes out clean.

Serve warm with whipped topping.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 500 4% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 722mg 30%
Total Carbohydrate 39g 39%
Dietary Fiber 6g 22%
Sugars g
Protein 18g
Vitamin A 9% Vitamin C 9%
Calcium 5% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, High Fiber
 

Email this recipe