Search
by Ingredient

Cantaloupe with Chicken Salad

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Chicken
2 cups chicken
cooked, cubed
Camera
2 cups blueberries
fresh
Camera
1 cup celery
sliced
Camera
1 cup green grapes
seedless , halved
* Camera
½ cup almonds
sliced
Camera
3 each cantaloupe
halved seeded
* Camera
Dressing
½ cup mayonnaise
Camera
¼ cup sour cream
Camera
1 tablespoon lemon juice
fresh
Camera
1 ½ teaspoons lemon zest
grated
Camera
1 ½ teaspoons sugar
Camera
½ teaspoon ginger
ground
Camera
¼ teaspoon salt
Camera

Ingredients

Amount Measure Ingredient Features
Chicken
473 ml chicken
cooked, cubed
Camera
473 ml blueberries
fresh
Camera
237 ml celery
sliced
Camera
237 ml green grapes
seedless , halved
* Camera
118 ml almonds
sliced
Camera
3 each cantaloupe
halved seeded
* Camera
Dressing
118 ml mayonnaise
Camera
59 ml sour cream
Camera
15 ml lemon juice
fresh
Camera
7.5 ml lemon zest
grated
Camera
7.5 ml sugar
Camera
2.5 ml ginger
ground
Camera
1.3 ml salt
Camera

Directions

In a large bowl, combine chicken, blueberries, celery, grapes and almonds.

In a small bowl, mix dressing ingredients.

Pour over the chicken mixture and toss gently.

Spoon into cantaloupe halves.

Serves 6.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 26555% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 297mg 12%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 10%
Sugars g
Protein 32g
Vitamin A 5% Vitamin C 12%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe