Cantaloupe with Chicken Salad
Yield
6 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Chicken | |||
2 | cups |
chicken
cooked, cubed |
|
2 | cups |
blueberries
fresh |
|
1 | cup |
celery
sliced |
|
1 | cup |
green grapes
seedless , halved |
* |
½ | cup |
almonds
sliced |
|
3 | each |
cantaloupe
halved seeded |
* |
Dressing | |||
½ | cup |
mayonnaise
|
|
¼ | cup |
sour cream
|
|
1 | tablespoon |
lemon juice
fresh |
|
1 ½ | teaspoons |
lemon zest
grated |
|
1 ½ | teaspoons |
sugar
|
|
½ | teaspoon |
ginger
ground |
|
¼ | teaspoon |
salt
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Chicken | |||
473 | ml |
chicken
cooked, cubed |
|
473 | ml |
blueberries
fresh |
|
237 | ml |
celery
sliced |
|
237 | ml |
green grapes
seedless , halved |
* |
118 | ml |
almonds
sliced |
|
3 | each |
cantaloupe
halved seeded |
* |
Dressing | |||
118 | ml |
mayonnaise
|
|
59 | ml |
sour cream
|
|
15 | ml |
lemon juice
fresh |
|
7.5 | ml |
lemon zest
grated |
|
7.5 | ml |
sugar
|
|
2.5 | ml |
ginger
ground |
|
1.3 | ml |
salt
|
Directions
In a large bowl, combine chicken, blueberries, celery, grapes and almonds.
In a small bowl, mix dressing ingredients.
Pour over the chicken mixture and toss gently.
Spoon into cantaloupe halves.
Serves 6.