Cake That Never Lasts

Directions

Preheat the oven to 325. Grease and flour a tube pan.

In a large bowl, mix oil, sugar, and vanilla by hand.

In another large bowl, mix flour, soda, salt, and cinnamon by hand.

Set aside 1 cup of this mixture. Toss dates and pecans in this mixture.

Add bananas, dates, and pecans to the flour mixture.

Add flour mixture to oil/sugar mixture.

Add whipped eggs.

Pour into prepared tube ban.

Bake for one hour or until a toothpick tested comes out clean. Cool in pan on wire rack.