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Cake That Never Lasts

 

This spicy and rich cake recipe has been a family favorite for generations!
37

Yield

12

servings

Prep

20

min

Cook

60

min

Ready

90

min

 

Ingredients

1 cup vegetable oil
2 ½ cups sugar
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 cups bananas
chopped
*
1 cup dates
chopped
1 cup pecans
chopped
3 large eggs
whipped

Directions

Preheat the oven to 325. Grease and flour a tube pan.

In a large bowl, mix oil, sugar, and vanilla by hand.

In another large bowl, mix flour, soda, salt, and cinnamon by hand.

Set aside 1 cup of this mixture. Toss dates and pecans in this mixture.

Add bananas, dates, and pecans to the flour mixture.

Add flour mixture to oil/sugar mixture.

Add whipped eggs.

Pour into prepared tube ban.

Bake for one hour or until a toothpick tested comes out clean. Cool in pan on wire rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 55942% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 261mg 11%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 12%
Sugars g
Protein 12g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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