Cake That Never Lasts
This spicy and rich cake recipe has been a family favorite for generations!
Yield
12 servingsPrep
20 minCook
60 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable oil
|
|
| 2 ½ | cups |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 2 | cups |
bananas
chopped |
*
|
| 1 | cup |
dates
chopped |
|
| 1 | cup |
pecans
chopped |
|
| 3 | large |
eggs
whipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable oil
|
|
| 591 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 473 | ml |
bananas
chopped |
*
|
| 237 | ml |
dates
chopped |
|
| 237 | ml |
pecans
chopped |
|
| 3 | large |
eggs
whipped |
|
Directions
Preheat the oven to 325. Grease and flour a tube pan.
In a large bowl, mix oil, sugar, and vanilla by hand.
In another large bowl, mix flour, soda, salt, and cinnamon by hand.
Set aside 1 cup of this mixture. Toss dates and pecans in this mixture.
Add bananas, dates, and pecans to the flour mixture.
Add flour mixture to oil/sugar mixture.
Add whipped eggs.
Pour into prepared tube ban.
Bake for one hour or until a toothpick tested comes out clean. Cool in pan on wire rack.
