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Cabbage & Apple Casserole

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Submitted by sissy

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

4 115.6
OUNCES ML/G BACON
sliced, cut crosswise into 1/2 inch pieces
2 3E+1
TABLESPOONS ML BUTTER
sweet
1 15
TABLESPOON ML VEGETABLE OIL
vegetable
1 1
EACH EACH ONIONS
finely chopped
1 1
SMALL SMALL RED CABBAGE
head, cored, coarsely shredded *
2 2
EACH EACH GRANNY SMITH APPLES
pared, cored, cut into 1/4 inch dice
½ 118
CUP ML CREAM
heavy
2 3E+1
TABLESPOONS ML BRANDY
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground

Directions

Fry bacon in medium skillet over medium heat until slightly crisp and brown, about 10 minutes.

Remove to paper towels to drain.

Heat butter and oil in medium casserole or Dutch oven over medium heat.

Add onion and cook stirring ocasionally, until softened, about 5 minutes.

Add cabbage and continue to cool until softened, 3 to 5 minutes.

Add bacon, apples, cream, and brandy and stir to combine.

Simmer uncovered, stirring occasionally, about 10 minutes.

Season with salt and pepper to transfer to serving dish.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 352 67% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 995mg 41%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 23g
Vitamin A 8% Vitamin C 8%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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