Cabbage & Apple Casserole
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
bacon
sliced, cut crosswise into 1/2 inch pieces |
|
| 2 | tablespoons |
butter
sweet |
|
| 1 | tablespoon |
vegetable oil
vegetable |
|
| 1 | each |
onions
finely chopped |
|
| 1 | small |
red cabbage
head, cored, coarsely shredded |
*
|
| 2 | each |
Granny Smith apples
pared, cored, cut into 1/4 inch dice |
|
| ½ | cup |
cream
heavy |
|
| 2 | tablespoons |
brandy
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
bacon
sliced, cut crosswise into 1/2 inch pieces |
|
| 3E+1 | ml |
butter
sweet |
|
| 15 | ml |
vegetable oil
vegetable |
|
| 1 | each |
onions
finely chopped |
|
| 1 | small |
red cabbage
head, cored, coarsely shredded |
*
|
| 2 | each |
Granny Smith apples
pared, cored, cut into 1/4 inch dice |
|
| 118 | ml |
cream
heavy |
|
| 3E+1 | ml |
brandy
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
Directions
Fry bacon in medium skillet over medium heat until slightly crisp and brown, about 10 minutes.
Remove to paper towels to drain.
Heat butter and oil in medium casserole or Dutch oven over medium heat.
Add onion and cook stirring ocasionally, until softened, about 5 minutes.
Add cabbage and continue to cool until softened, 3 to 5 minutes.
Add bacon, apples, cream, and brandy and stir to combine.
Simmer uncovered, stirring occasionally, about 10 minutes.
Season with salt and pepper to transfer to serving dish.
Serve hot.
