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Buzzard's Breath Chili


Saved in 1 recipe box

Yield

30

servings

Prep

10

min

Cook

2

hrs

Ready

2

hrs

Trans-fat Free, Low Carb
 

Ingredients

3 tablespoons lard
2 each onions
chopped
8 pounds beef chuck
ground
8 pounds ground beef, extra lean
ground
5 each garlic cloves
chopped
5⅓ tablespoons red hot chili pepper, dried
ground
5⅓ tablespoons red hot chili pepper, dried
ground
1 tablespoon cumin
1 teaspoon oregano
dried
3 cans tomato sauce
*
3 cups water
2 tablespoons salt
1 cup cornstarch
* not incl. in nutrient facts

Directions

Melt the lard, butter, or bacon drippings in a large heavy pot over heat.

Add the onions and cook until they are translucent.

Combine the beef with the garlic, ground chile, cumin, and oregano.

Add this meat-and-spice mixture to the pot with the onions.

Break up any lumps with a fork and cook, stirring occasionally about ½ hour, until the meat is evenly browned.

Add the tomato sauce, water, salt, and optional parsley.

Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour.

Stir in the corn flour(masa harina) to achieve the desired consistency.

Cook 10 minutes longer, stirring.

Taste and adjust seasonings.

First published: last updated: 2015-04-07

Comments

 

Nutrition Facts

Serving Size 282g (9.9 oz)
Amount per Serving
Calories 62055% of calories from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 629mg 26%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 119g
Vitamin A 6% Vitamin C 8%
Calcium 4% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
 

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