Butternut Squash Pasta

Directions

Preheat oven to 350℉ (180℃).

Cut squash into quarters, remove seeds and place in a baking dish with ½ cup water.

Cover and bake til tender (50 to 60 minutes).

Let cool and mash flesh.

Set aside.

In a large bowl, combine ¾ cup squash with remaining ingredients to form a soft dough.

Turn out onto a floured board and knead until smooth and pliable like a firm bread dough.

Place in a bowl, cover with plastic wrap and let rest for at least 30 minutes.

Shape and cook dough as desired.