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Butternut Cake

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Submitted by papasmurf

YIELD

1 cake

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

2 226
STICKS G BUTTER
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING SODA
3 3
LARGE LARGE EGGS
2 473
CUPS ML SUGAR
1 237
CUP ML BUTTERMILK
3 15
TEASPOONS ML BUTTERNUT FLAVOURING *
¼ 1.3
TEASPOON ML SALT
8 231.2
OUNCES ML/G CREAM CHEESE
1 113
STICK G BUTTER
1 1
BOX BOX POWDERED SUGAR *
2 1E+1
TEASPOONS ML BUTTERNUT FLAVOURING *
1 237
CUP ML NUTS
chopped

Directions

Preheat oven to 350℉ (180℃).

Grease and flour three 9-inch cake pans of butter.

Add eggs one at a time, beating well after each addition.

Mix soda and salt into buttermilk until foamy.

Add alternately with flour.

Add 3 teaspoons flavoring.

Pour into prepared pans and bake until done, 20 to 25 minutes.

In a bowl, mix 3 teaspoons flavoring.

Add nuts.

Spread on cooled cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 470g (16.6 oz)
Amount per Serving
Calories 1819 55% from fat
 % Daily Value *
Total Fat 112g 172%
Saturated Fat 60g 301%
Trans Fat 0g
Cholesterol 407mg 136%
Sodium 1067mg 44%
Total Carbohydrate 62g 62%
Dietary Fiber 6g 22%
Sugars g
Protein 55g
Vitamin A 62% Vitamin C 1%
Calcium 20% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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