Butternut Cake
Yield
1 cakePrep
15 minCook
25 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | sticks |
butter
|
|
| 3 | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking soda
|
|
| 3 | large |
eggs
|
|
| 2 | cups |
sugar
|
|
| 1 | cup |
buttermilk
|
|
| 3 | teaspoons |
butternut flavouring
|
* |
| ¼ | teaspoon |
salt
|
|
| 8 | ounces |
cream cheese
|
|
| 1 | stick |
butter
|
|
| 1 | box |
powdered sugar
|
*
|
| 2 | teaspoons |
butternut flavouring
|
* |
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226 | g |
butter
|
|
| 7.1E+2 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking soda
|
|
| 3 | large |
eggs
|
|
| 473 | ml |
sugar
|
|
| 237 | ml |
buttermilk
|
|
| 15 | ml |
butternut flavouring
|
* |
| 1.3 | ml |
salt
|
|
| 231.2 | ml/g |
cream cheese
|
|
| 113 | g |
butter
|
|
| 1 | box |
powdered sugar
|
*
|
| 1E+1 | ml |
butternut flavouring
|
* |
| 237 | ml |
nuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Grease and flour three 9-inch cake pans of butter.
Add eggs one at a time, beating well after each addition.
Mix soda and salt into buttermilk until foamy.
Add alternately with flour.
Add 3 teaspoons flavoring.
Pour into prepared pans and bake until done, 20 to 25 minutes.
In a bowl, mix 3 teaspoons flavoring.
Add nuts.
Spread on cooled cake.
