French Onion Rings
Yield
6 servingsPrep
30 minCook
10 minReady
40 minLow in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
onions
|
|
| 1 | cup |
beer
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | each |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
onions
|
|
| 237 | ml |
beer
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 296 | ml |
all-purpose flour
|
|
| 15 | ml |
vegetable oil
|
|
| 1 | each |
eggs
beaten |
|
Directions
Slice onions into ¼ inch slices.
Separate into rings.
In a large bowl combine flour, baking powder, salt, egg, beer and oil.
Blend until smooth.
Dip onion rings into batter to coat well, fry in hot oil at 375℉ (190℃) until golden brown.
Drain on paper towels.
