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French Onion Rings

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Submitted by pam1961us

YIELD

6 servings

PREP

30 min

COOK

10 min

READY

40 min

Ingredients

2 2
LARGE LARGE ONIONS
1 237
CUP ML BEER
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
1 ¼ 296
1 15
TABLESPOON ML VEGETABLE OIL
1 1
EACH EACH EGGS
beaten

Directions

Slice onions into ¼ inch slices.

Separate into rings.

In a large bowl combine flour, baking powder, salt, egg, beer and oil.

Blend until smooth.

Dip onion rings into batter to coat well, fry in hot oil at 375℉ (190℃) until golden brown.

Drain on paper towels.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 159 17% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 113mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 6%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 6%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Sodium
 

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