Buttermilk Wheat Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
buttermilk
|
|
| 1 ½ | tablespoons |
butter
or margarine |
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 3 | cups |
bread flour
|
|
| ⅓ | cup |
whole-wheat flour
|
|
| 2 ¼ | teaspoons |
yeast, active dry
active dry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
buttermilk
|
|
| 23 | ml |
butter
or margarine |
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 79 | ml |
whole-wheat flour
|
|
| 11 | ml |
yeast, active dry
active dry |
|
Directions
Put ingredients into bread machine and press "Start".
