Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Bread
  4. Yeast
  5. Baked Goods
  6. Whole Wheat
  7. Yeast bread

Buttermilk Wheat Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by coxrox

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML BUTTERMILK
1 ½ 23
TABLESPOONS ML BUTTER
or margarine
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML SALT
3 7.1E+2
CUPS ML BREAD FLOUR
⅓ 79
CUP ML WHOLE-WHEAT FLOUR
2 ¼ 11
TEASPOONS ML YEAST, ACTIVE DRY
active dry

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 220g (7.8 oz)
Amount per Serving
Calories 509 12% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 720mg 30%
Total Carbohydrate 31g 31%
Dietary Fiber 4g 17%
Sugars g
Protein 35g
Vitamin A 3% • Vitamin C 2%
Calcium 13% • Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

Email this recipe