Buttermilk Oatmeal Raisin Biscuits
Oatmeal Raisin Biscuits recipe
Yield
12 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
or half whole wheat flour, half all purpose flour |
|
| ½ | cup |
oatmeal
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
and 1/2 tsp. salt |
|
| ¼ | cup |
butter
|
|
| ½ | cup |
raisins, seedless
|
|
| ¾ | cup |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
or half whole wheat flour, half all purpose flour |
|
| 118 | ml |
oatmeal
|
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
and 1/2 tsp. salt |
|
| 59 | ml |
butter
|
|
| 118 | ml |
raisins, seedless
|
|
| 177 | ml |
buttermilk
|
|
Directions
Mix first 5 ingredients in bowl and cut in the butter.
Add the raisins and buttermilk and stir until blended, turn out and knead 10 times.
Roll out and cut and place on sheet 1 inch apart.
Bake at 425 degrees F for 12 to 15 min.
Serve warm with butter or jam if desired.
