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Buttermilk Oatmeal Raisin Biscuits

 
133

Oatmeal Raisin Biscuits recipe

Yield

12

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 ¾ cups all-purpose flour
or half whole wheat flour, half all purpose flour
½ cup oatmeal
2 tablespoons sugar
1 teaspoon baking powder
½ teaspoon baking soda
and 1/2 tsp. salt
¼ cup butter
½ cup raisins, seedless
¾ cup buttermilk

Directions

Mix first 5 ingredients in bowl and cut in the butter.

Add the raisins and buttermilk and stir until blended, turn out and knead 10 times.

Roll out and cut and place on sheet 1 inch apart.

Bake at 425 degrees F for 12 to 15 min.

Serve warm with butter or jam if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 41328% of calories from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 202mg 8%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 11%
Sugars g
Protein 17g
Vitamin A 7% Vitamin C 1%
Calcium 10% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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