Burnt Sugar Spice Cake Friendship
Yield
1 cakePrep
20 minCook
40 minReady
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
sour milk
|
|
| 3 | tablespoons |
sugar syrup
burned, see note |
* |
| 2 | large |
eggs
|
|
| ½ | cup |
sourdough starter
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves
ground |
|
| 2.5 | ml |
nutmeg
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
sour milk
|
|
| 45 | ml |
sugar syrup
burned, see note |
* |
| 2 | large |
eggs
|
|
| 118 | ml |
sourdough starter
|
* |
Directions
Sift together first 7 ingredients.
Add next 5 ingredients.
Beat 3 minutes with electric mixer.
Fold In: ½ cup finely chopped nuts and ½ cup golden seedless raisins.
Bake in a greased and floured 13 x 9½ inch pan for 35 to 40 min at 350℉ (180℃).
NOTE: Burnt sugar syrup-- put ½ cup granulated sugar in a small skillet and stir over medium high heat until melted and quite dark.
Remove from heat, add ¼ cup water, and stir in well, but BE CAREFUL as the syrup splatters when water is added.
