Creamy Ham Mushroom Casserole
Creamy Ham Casserole recipe
Yield
6 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
broccoli florets
or cauliflower, cut into bite sizes |
|
| 4 | tablespoons |
butter
or margarine |
|
| ⅓ | cup |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
| 4 | ounces |
cheddar cheese
diced |
|
| ½ | cup |
sour cream
|
|
| 3 | cups |
ham
cubes |
*
|
| 4 | ounces |
mushrooms, canned
|
|
| 1 | x |
rice, cooked
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
broccoli florets
or cauliflower, cut into bite sizes |
|
| 6E+1 | ml |
butter
or margarine |
|
| 79 | ml |
all-purpose flour
|
|
| 237 | ml |
milk
|
|
| 115.6 | ml/g |
cheddar cheese
diced |
|
| 118 | ml |
sour cream
|
|
| 7.1E+2 | ml |
ham
cubes |
*
|
| 115.6 | ml/g |
mushrooms, canned
|
|
| 1 | x |
rice, cooked
|
*
|
Directions
Steam broccoli until tender (don't overcook) and rinse with cold water.
Melt butter in a large saucepan and stir in the flour until smooth.
Add the milk slowly, stirring constantly.
Cook and stir until mixture thickens.
Add the cheese and sour cream and continue cooking until cheese is melting, stirring constantly.
Add ham, mushrooms, and broccoli.
Place in casserole pan and heat in 350℉ (180℃) F oven until hot and bubbly, 30 minutes or more.
Serve over hot cooked rice.
