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Creamy Ham Mushroom Casserole

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Recipe

Creamy Ham Casserole recipe

 

Yield

6 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups broccoli florets
or cauliflower, cut into bite sizes
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4 tablespoons butter
or margarine
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cup all-purpose flour
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1 cup milk
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4 ounces cheddar cheese
diced
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½ cup sour cream
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3 cups ham
cubes
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4 ounces mushrooms, canned
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1 x rice, cooked
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml broccoli florets
or cauliflower, cut into bite sizes
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6E+1 ml butter
or margarine
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79 ml all-purpose flour
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237 ml milk
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115.6 ml/g cheddar cheese
diced
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118 ml sour cream
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7.1E+2 ml ham
cubes
* Camera
115.6 ml/g mushrooms, canned
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1 x rice, cooked
* Camera

Directions

Steam broccoli until tender (don't overcook) and rinse with cold water.

Melt butter in a large saucepan and stir in the flour until smooth.

Add the milk slowly, stirring constantly.

Cook and stir until mixture thickens.

Add the cheese and sour cream and continue cooking until cheese is melting, stirring constantly.

Add ham, mushrooms, and broccoli.

Place in casserole pan and heat in 350℉ (180℃) F oven until hot and bubbly, 30 minutes or more.

Serve over hot cooked rice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 35460% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 261mg 11%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 21g
Vitamin A 48% Vitamin C 83%
Calcium 24% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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