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Creamy Ham Mushroom Casserole

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Submitted by Ati2udzlady

Creamy Ham Casserole recipe

YIELD

6 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

3 7.1E+2
CUPS ML BROCCOLI FLORETS
or cauliflower, cut into bite sizes
4 6E+1
TABLESPOONS ML BUTTER
or margarine
79
1 237
CUP ML MILK
4 115.6
OUNCES ML/G CHEDDAR CHEESE
diced
½ 118
CUP ML SOUR CREAM
3 7.1E+2
CUPS ML HAM
cubes *
4 115.6
OUNCES ML/G MUSHROOMS, CANNED
1 1
X X RICE, COOKED *

Directions

Steam broccoli until tender (don’t overcook) and rinse with cold water.

Melt butter in a large saucepan and stir in the flour until smooth.

Add the milk slowly, stirring constantly.

Cook and stir until mixture thickens.

Add the cheese and sour cream and continue cooking until cheese is melting, stirring constantly.

Add ham, mushrooms, and broccoli.

Place in casserole pan and heat in 350℉ (180℃) F oven until hot and bubbly, 30 minutes or more.

Serve over hot cooked rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 354 60% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 261mg 11%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 21g
Vitamin A 48% Vitamin C 83%
Calcium 24% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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