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Burger Pizza

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Submitted by scheppydog

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

½ 226.8
2 ½ 2.5
EACH EACH CRACKERS
crushed *
2 3E+1
TABLESPOONS ML ONIONS
finely chopped
2 3E+1
TABLESPOONS ML CELERY
finely chopped
1 1
EACH EACH EGGS
half of, (or yolk only)
½ 2.5
TEASPOON ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML OREGANO
3 3
EACH EACH MUSHROOMS
sliced
1 1
½ 0.5
MEDIUM MEDIUM TOMATOES
sliced
2 3E+1
TABLESPOONS ML GREEN BELL PEPPERS
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground
½ 118
CUP ML MOZZARELLA CHEESE
shredded *
½ 7.5
TABLESPOON ML PARMESAN CHEESE
grated

Directions

Combine ground beef, cracker crumbs, onion, celery, egg, sauce, spice and mix well.

Use a tinfoil pieplate, pat beef mixture into a patty.

Scatter mushrooms, pepperoni, tomato and green pepper over.

Sprinkle with pepper and top with cheeses.

Bake at 350℉ (180℃) F 20 to 25 minutes until meat is no longer pink.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 152 47% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 101mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 35g
Vitamin A 5% Vitamin C 11%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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