Burger Pizza
Yield
4 servingsPrep
10 minCook
25 minReady
35 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
ground beef, lean
|
|
| 2 ½ | each |
crackers
crushed |
*
|
| 2 | tablespoons |
onions
finely chopped |
|
| 2 | tablespoons |
celery
finely chopped |
|
| 1 | each |
eggs
half of, (or yolk only) |
|
| ½ | teaspoon |
worcestershire sauce
|
|
| ½ | teaspoon |
oregano
|
|
| 3 | each |
mushrooms
sliced |
|
| 1 | x |
pepperoni slices
|
*
|
| ½ | medium |
tomatoes
sliced |
|
| 2 | tablespoons |
green bell peppers
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
| ½ | cup |
mozzarella cheese
shredded |
*
|
| ½ | tablespoon |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
ground beef, lean
|
|
| 2.5 | each |
crackers
crushed |
*
|
| 3E+1 | ml |
onions
finely chopped |
|
| 3E+1 | ml |
celery
finely chopped |
|
| 1 | each |
eggs
half of, (or yolk only) |
|
| 2.5 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
oregano
|
|
| 3 | each |
mushrooms
sliced |
|
| 1 | x |
pepperoni slices
|
*
|
| 0.5 | medium |
tomatoes
sliced |
|
| 3E+1 | ml |
green bell peppers
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
| 118 | ml |
mozzarella cheese
shredded |
*
|
| 7.5 | ml |
Parmesan cheese
grated |
|
Directions
Combine ground beef, cracker crumbs, onion, celery, egg, sauce, spice and mix well.
Use a tinfoil pieplate, pat beef mixture into a patty.
Scatter mushrooms, pepperoni, tomato and green pepper over.
Sprinkle with pepper and top with cheeses.
Bake at 350℉ (180℃) F 20 to 25 minutes until meat is no longer pink.
