Bulgur, Lentil & Tofu Casserole

Directions

In a large pot, cook the lentils in the stock along with the spices for about 25 minutes.

Remove the bay leaf.

While the lentils are cooking, heat the oil in a skillet.

Add the carrot, garlic, onion and tofu.

Sauté for 5 minutes. Add the corn and bulgur.

Stir to mix well. Remove from the heat and add the lentils and cooking liquid.

Pour into a greased casserole. Bake at 350℉ (180℃) for 20 minutes.