Budget Barbecues
Yield
4 servingsPrep
15 minCook
25 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | teaspoon |
olive oil
|
|
| ½ | cup |
onions
chopped |
|
| 1 | cup |
ketchup
|
|
| ⅓ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
water
|
|
| 2 | tablespoon |
white vinegar
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
paprika
|
|
| 1 | teaspoon |
chili powder
|
|
| 8 | ozs |
sauerkraut
canned, drained |
*
|
| 2 | cups |
turkey
skinless, cooked and cubed |
*
|
| 8 | whole |
hamburger buns
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | ml |
olive oil
|
|
| 118 | ml |
onions
chopped |
|
| 237 | ml |
ketchup
|
|
| 79 | ml |
brown sugar
packed |
*
|
| 59 | ml |
water
|
|
| 3E+1 | ml |
white vinegar
|
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
paprika
|
|
| 5 | ml |
chili powder
|
|
| 8 | ozs |
sauerkraut
canned, drained |
*
|
| 473 | ml |
turkey
skinless, cooked and cubed |
*
|
| 8 | whole |
hamburger buns
|
*
|
Directions
In a skillet, heat oil over medium heat.
Add onions and cook until tender.
Stir in ketchup, brown sugar, water, vinegar, worcestershire sauce, mustard, chili powder, and paprika.
Bring to a boil. Add sauerkraut.
Cover and reduce heat.
Simmer 10 minutes. Add turkey. Simmer, uncovered, until turkey is heated through and sauce has thickened.
