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Brownie Bites

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YIELD

3 1/2 dozen

PREP

75 min

COOK

20 min

READY

95 min

Ingredients

1 237
CUP ML BUTTER
softened
8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 237
Filling
2 2
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML SUGAR
¾ 177
CUP ML SEMI-SWEET CHOCOLATE
semi-sweet chips, finely chopped, null, null *
½ 118
CUP ML PECANS
chopped, toasted
1 5
TEASPOON ML LIQUEUR
coffee flavor, such as kahlua *

Directions

Preheat oven to 350℉ (180℃).

Blend butter and cream cheese together until smooth.

Add flour gradually.

Form into a ball.

Chill 1 hour.

Press into 3½ dozen greased miniature muffin tins and set aside.

Beat eggs well.

Add in salt and sugar and mix well.

Stir chocolate, pecans and liqueur into batter.

Spoon some batter into each pastry shell and bake 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 949 75% from fat
 % Daily Value *
Total Fat 79g 121%
Saturated Fat 44g 218%
Trans Fat 0g
Cholesterol 292mg 97%
Sodium 682mg 28%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 9%
Sugars g
Protein 25g
Vitamin A 47% Vitamin C 0%
Calcium 9% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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