Brownie Bites
Yield
3 1/2 dozenPrep
75 minCook
20 minReady
95 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| 8 | ounces |
cream cheese
softened |
|
| 1 | cup |
all-purpose flour
|
|
| Filling | |||
| 2 | large |
eggs
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
sugar
|
|
| ¾ | cup |
semi-sweet chocolate
semi-sweet chips, finely chopped, null, null |
*
|
| ½ | cup |
pecans
chopped, toasted |
|
| 1 | teaspoon |
liqueur
coffee flavor, such as kahlua |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened |
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 237 | ml |
all-purpose flour
|
|
| Filling | |||
| 2 | large |
eggs
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
sugar
|
|
| 177 | ml |
semi-sweet chocolate
semi-sweet chips, finely chopped, null, null |
*
|
| 118 | ml |
pecans
chopped, toasted |
|
| 5 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
Directions
Preheat oven to 350℉ (180℃).
Blend butter and cream cheese together until smooth.
Add flour gradually.
Form into a ball.
Chill 1 hour.
Press into 3½ dozen greased miniature muffin tins and set aside.
Beat eggs well.
Add in salt and sugar and mix well.
Stir chocolate, pecans and liqueur into batter.
Spoon some batter into each pastry shell and bake 20 minutes.
