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Pomodori Sott'Olio (Marinated Sun-Dried Tomato Topping)

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Recipe

 

Yield

10 servings

Prep

3 hrs

Cook

0 min

Ready

1 days
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 ounces sundried tomatoes
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¾ cup red wine vinegar
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1 cup basil
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teaspoon red pepper flakes
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1 teaspoon garlic cloves
sliced
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1 pinch salt
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1 cup olive oil
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g sundried tomatoes
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177 ml red wine vinegar
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237 ml basil
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0.6 ml red pepper flakes
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5 ml garlic cloves
sliced
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1 pinch salt
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237 ml olive oil
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Directions

Soak the tomatoes in ¾ cups warm water and ¾ cups warm vinegar for 2 to 3 hours.

Drain and set on a kitchen towel.

Pat dry.

Stir together the basil, red pepper flakes, garlic and salt.

In a 12 ounce jar, alternate layers of the tomatoes with the basil mixture.

Pour in the olive oil, making sure that it covers the top layer.

Eliminate any air bubbles.

Screw on the lid and seal well.

Marinate for 1 day before using.

Serve with bread.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 20098% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 52mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 2%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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