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Pomodori Sott'Olio (Marinated Sun-Dried Tomato Topping)

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Submitted by badder

YIELD

10 servings

PREP

3 hrs

COOK

0 min

READY

1 days

Ingredients

4 115.6
OUNCES ML/G SUNDRIED TOMATOES
¾ 177
1 237
CUP ML BASIL *
0.6
TEASPOON ML RED PEPPER FLAKES
1 5
TEASPOON ML GARLIC CLOVES
sliced
1 1
PINCH PINCH SALT *
1 237
CUP ML OLIVE OIL

Directions

Soak the tomatoes in ¾ cups warm water and ¾ cups warm vinegar for 2 to 3 hours.

Drain and set on a kitchen towel.

Pat dry.

Stir together the basil, red pepper flakes, garlic and salt.

In a 12 ounce jar, alternate layers of the tomatoes with the basil mixture.

Pour in the olive oil, making sure that it covers the top layer.

Eliminate any air bubbles.

Screw on the lid and seal well.

Marinate for 1 day before using.

Serve with bread.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 200 98% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 52mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 2%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 
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