Brown Sugar Prune Cake
Yield
9 squaresPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| 1 ½ | cups |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| ½ | cup |
prunes
pitted, cooked, chopped |
*
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
allspice
|
|
| ¼ | teaspoon |
cloves
|
|
| ⅔ | cup |
buttermilk
|
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 355 | ml |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 118 | ml |
prunes
pitted, cooked, chopped |
*
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
allspice
|
|
| 1.3 | ml |
cloves
|
|
| 158 | ml |
buttermilk
|
|
| 118 | ml |
walnuts
chopped |
|
Directions
Cream together butter and sugar until light and fluffy.
Add eggs one at a time beating well after each addition.
Stir in prunes.
Combine flour, baking soda, salt and spices and add alternately with buttermilk to creamed mixture.
Stir in walnuts.
Pour into greased and floured 9-inch square pan.
Bake in 350℉ (180℃) oven 40 to 45 minutes or until cake tests done.
Cool on rack. Cut into 9 squares.
Serve with a dollop of sour cream or whipped cream.
Top with brown sugar.
