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Brown Sugar Prune Cake

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Submitted by redheaded moma

YIELD

9 squares

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

½ 118
CUP ML BUTTER
or margarine
1 ½ 355
CUPS ML BROWN SUGAR
firmly packed *
2 2
LARGE LARGE EGGS
½ 118
CUP ML PRUNES
pitted, cooked, chopped *
1 ½ 355
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML ALLSPICE
¼ 1.3
TEASPOON ML CLOVES
158
CUP ML BUTTERMILK
½ 118
CUP ML WALNUTS
chopped

Directions

Cream together butter and sugar until light and fluffy.

Add eggs one at a time beating well after each addition.

Stir in prunes.

Combine flour, baking soda, salt and spices and add alternately with buttermilk to creamed mixture.

Stir in walnuts.

Pour into greased and floured 9-inch square pan.

Bake in 350℉ (180℃) oven 40 to 45 minutes or until cake tests done.

Cool on rack. Cut into 9 squares.

Serve with a dollop of sour cream or whipped cream.

Top with brown sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 524 61% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 168mg 56%
Sodium 527mg 22%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 10%
Sugars g
Protein 27g
Vitamin A 17% Vitamin C 2%
Calcium 9% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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