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Broiled Salmon Steak with French Dressing

 

Salmon steaks with Bearnaise, marinated in a home made French dressing.
42

Yield

4

servings

Prep

60

min

Cook

15

min

Ready

80

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

2 pounds salmon steaks
4 steaks
1 x salad dressing, french
see below
*
2 tablespoons butter
melted, or canola oil
1 x salt and black pepper
*
1 each lemon juice
juice from lemon
1 x parsley leaves
chopped
*
1 x bearnaise sauce
*
French dressing
2 tablespoons white wine vinegar
1 x salt
*
1 x black pepper
freshly ground
*
8 tablespoons peanut oil
or olive oil

Directions

Brush salmon with the French dressing; let stand one hour.

Put into the broiler; brush with butter.

Broil 12 to 15 minutes; cook on both sides.

Put on hot platter; season to taste with salt, pepper, lemon juice; sprinkle with chopped parsley.

Serve with Bearnaise sauce.

FRENCH DRESSING Mix vinegar with salt and pepper to taste. Add oil; beat with a fork until mixture thickens. For a slightly thicker dressing, add an ice cube; stir one to two minutes longer; remove ice.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 60668% of calories from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 141mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 90g
Vitamin A 5% Vitamin C 9%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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