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Bread Stuffing for Fowl

 

30

Trans-fat Free, Good source of fiber
 

Ingredients

1 loaf bread
stale
*
2 stalks celery
chopped fine
*
1 each potatoes
raw, grated
*
2 each onions
chopped fine
2 large eggs
1 x salt
to taste
*
1 x black pepper
to taste
*
1 teaspoon ginger
or to taste
*
3 tablespoons schmaltz (chicken fat)
1 x nuts
*
1 x parsley leaves
chopped
*
1 x mushrooms, canned
canned or fresh
*
1 x chestnuts
boiled, optional
*

Directions

Soak bread in water and squeeze dry.

Sauté onions and celery until tender, add mushrooms, chestnuts and nuts and sauté for about 1 min.

Mix with bread and grated potato.

Season well. Add two beaten eggs blend well.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 357g (12.6 oz)
Amount per Serving
Calories 55575% of calories from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 454mg 151%
Sodium 149mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 15%
Sugars g
Protein 30g
Vitamin A 10% Vitamin C 27%
Calcium 10% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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