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Bread Stuffing for Fowl

Submitted by Lill

Ingredients

1

LOAF BREAD
stale *

2

STALKS CELERY
chopped fine *

1

EACH POTATOES
raw, grated *

2

EACH ONIONS
chopped fine

2

LARGE EGGS

1

X SALT
to taste *

1

X BLACK PEPPER
to taste *

1

TEASPOON GINGER
or to taste

3

TABLESPOONS SCHMALTZ (CHICKEN FAT)

1

X NUTS *

1

X PARSLEY LEAVES
chopped *

1

X MUSHROOMS, CANNED
canned or fresh *

1

X CHESTNUTS
boiled, optional *

Directions

Soak bread in water and squeeze dry.

Sauté onions and celery until tender, add mushrooms, chestnuts and nuts and sauté for about 1 min.

Mix with bread and grated potato.

Season well. Add two beaten eggs blend well.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 357g (12.6 oz)

Amount per Serving

Calories 555 75% of calories from fat

% Daily Value *

Total Fat 46g 71%

Saturated Fat 14g 70%

Trans Fat 0g

Cholesterol 454mg 151%

Sodium 149mg 6%

Total Carbohydrate 7g 7%

Dietary Fiber 4g 15%

Sugars g

Protein 30g

Vitamin A 10% • Vitamin C 27%

Calcium 10% • Iron 13%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber