Bread Stuffing for Fowl
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
bread
stale |
*
|
| 2 | stalks |
celery
chopped fine |
*
|
| 1 | each |
potatoes
raw, grated |
*
|
| 2 | each |
onions
chopped fine |
|
| 2 | large |
eggs
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | teaspoon |
ginger
or to taste |
|
| 3 | tablespoons |
schmaltz (chicken fat)
|
|
| 1 | x |
nuts
|
*
|
| 1 | x |
parsley leaves
chopped |
*
|
| 1 | x |
mushrooms, canned
canned or fresh |
*
|
| 1 | x |
chestnuts
boiled, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
bread
stale |
*
|
| 2 | stalks |
celery
chopped fine |
*
|
| 1 | each |
potatoes
raw, grated |
*
|
| 2 | each |
onions
chopped fine |
|
| 2 | large |
eggs
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 5 | ml |
ginger
or to taste |
|
| 45 | ml |
schmaltz (chicken fat)
|
|
| 1 | x |
nuts
|
*
|
| 1 | x |
parsley leaves
chopped |
*
|
| 1 | x |
mushrooms, canned
canned or fresh |
*
|
| 1 | x |
chestnuts
boiled, optional |
*
|
Directions
Soak bread in water and squeeze dry.
Sauté onions and celery until tender, add mushrooms, chestnuts and nuts and sauté for about 1 min.
Mix with bread and grated potato.
Season well. Add two beaten eggs blend well.
