Search
by Ingredient

Bread Provencale

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by slowcooker

YIELD

10 servings

PREP

10 min

COOK

20 min

READY

8 hrs

Ingredients

1 ½ 355
CUP ML SAUSAGE
minced *
3 45
TABLESPOONS ML OLIVE OIL
2 473
CUPS ML TOMATOES
chopped
158
CUP ML GREEN OLIVES
pitted, finely chopped *
158
CUP ML BLACK OLIVES
pitted, finely chopped *
2 3E+1
TABLESPOONS ML CAPERS
2 3E+1
TABLESPOONS ML BASIL
chopped
½ 2.5
TEASPOON ML THYME *
½ 2.5
TEASPOON ML GARLIC
crushed
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Sauté broken up sausage mince in olive oil until well browned, and set aside.

Cut ends off bread sticks and, using a long thin knife, hollow out center.

Place ends of bread sticks and bread from center in food processor and process to make breadcrumbs.

Mix with tomatoes, onions, olives, capers, herbs, seasonings and undrained sausage mince; stuff the hollowed-out bread sticks, Wrap tightly in foil and chill for 8 hours.

Cut in 5 cm slices to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 43 84% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 8% Vitamin C 10%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Email this recipe