Bread Provencale
Yield
10 servingsPrep
10 minCook
20 minReady
8 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
sausage
minced |
*
|
| 3 | tablespoons |
olive oil
|
|
| 2 | cups |
tomatoes
chopped |
|
| ½ | cup |
scallions, spring or green onions
|
|
| ⅔ | cup |
green olives
pitted, finely chopped |
*
|
| ⅔ | cup |
black olives
pitted, finely chopped |
*
|
| 2 | tablespoons |
capers
|
|
| 2 | tablespoons |
basil
chopped |
|
| ½ | teaspoon |
thyme
|
*
|
| ½ | teaspoon |
garlic
crushed |
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sausage
minced |
*
|
| 45 | ml |
olive oil
|
|
| 473 | ml |
tomatoes
chopped |
|
| 118 | ml |
scallions, spring or green onions
|
|
| 158 | ml |
green olives
pitted, finely chopped |
*
|
| 158 | ml |
black olives
pitted, finely chopped |
*
|
| 3E+1 | ml |
capers
|
|
| 3E+1 | ml |
basil
chopped |
|
| 2.5 | ml |
thyme
|
*
|
| 2.5 | ml |
garlic
crushed |
|
| 2.5 | ml |
black pepper
|
|
Directions
Sauté broken up sausage mince in olive oil until well browned, and set aside.
Cut ends off bread sticks and, using a long thin knife, hollow out center.
Place ends of bread sticks and bread from center in food processor and process to make breadcrumbs.
Mix with tomatoes, onions, olives, capers, herbs, seasonings and undrained sausage mince; stuff the hollowed-out bread sticks, Wrap tightly in foil and chill for 8 hours.
Cut in 5 cm slices to serve.
