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Bread Machine Pear & Hazelnut Bread

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Submitted by Ladystanger

YIELD

1 loaf

PREP

5 min

COOK

READY

Ingredients

1 ½ 1.5
LARGE LARGE PEARS
3 45
TABLESPOONS ML VEGETABLE OIL
½ 7.5
TABLESPOON ML YEAST, ACTIVE DRY
2 473
CUPS ML BREAD FLOUR
1 ⅛ 266
CUPS ML RYE FLOUR
3 45
TABLESPOONS ML WHEAT GERM
3 45
TABLESPOONS ML SUGAR
½ 7.5
TABLESPOON ML SALT
½ 7.5
TABLESPOON ML FENNEL SEEDS
3 45
TABLESPOONS ML HAZELNUTS (FILBERTS)
chopped
½ 118
CUP ML WATER
warm

Directions

Add ingredients to bread machine, following manufacturer’s instructions.

Note: Ripe or overripe pears make bread that is moist and sweet. This subtly flavored loaf does fine on its own and makes excellent plain, cinnamon, or French toast. Or place a thin slice of cold cooked lamb on it and briefly warm in the broiler.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 584 24% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 878mg 37%
Total Carbohydrate 33g 33%
Dietary Fiber 10g 41%
Sugars g
Protein 27g
Vitamin A 0% Vitamin C 7%
Calcium 4% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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