Bread Machine Cottage Dill Bread
Cottage Dill Bread recipe
Yield
16 servingsPrep
5 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
water
|
|
| 3 | cups |
bread flour
white |
|
| 1 ½ | tablespoons |
milk, skim, (non fat) powder
|
|
| 2 | tablespoons |
sugar
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 ½ | tablespoons |
butter
|
|
| ¾ | cup |
cottage cheese
|
*
|
| 1 | tablespoon |
onions
dry |
|
| 1 | tablespoon |
dill seed
|
|
| 1 | tablespoon |
dill weed
|
|
| 2 | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
water
|
|
| 7.1E+2 | ml |
bread flour
white |
|
| 23 | ml |
milk, skim, (non fat) powder
|
|
| 3E+1 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 23 | ml |
butter
|
|
| 177 | ml |
cottage cheese
|
*
|
| 15 | ml |
onions
dry |
|
| 15 | ml |
dill seed
|
|
| 15 | ml |
dill weed
|
|
| 1E+1 | ml |
yeast, active dry
|
|
Directions
Put ingredients into bread machine and press "Start".
