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Bread Machine Cinco De Mayo Bread

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Submitted by Poodle

A quick and easy bread machine bread recipe to celebrate Cinco de Mayo (a Mexican holiday).

YIELD

16 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

⅔ 158
CUP ML WATER
2 473
CUPS ML BREAD FLOUR
2 1E+1
TEASPOONS ML SUGAR
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML OLIVE OIL
⅔ 158
CUP ML CORNMEAL
⅓ 79
CUP ML CREAMED CORN
2 3E+1
TABLESPOONS ML GREEN CHILI PEPPERS
canned, diced
1 5
TEASPOON ML JALAPEÑO PEPPER
canned, diced
1 5
TEASPOON ML CILANTRO
dried
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Combine ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 92 11% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 96mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 0% • Vitamin C 1%
Calcium 0% • Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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