Brazilian Brownies (Pedacinhos De Chocolate)
Brazilian Brownies (Pedacinhos De Chocolate) recipe
Yield
4 servingsPrep
10 minCook
25 minReady
35 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 4 | tablespoons |
sugar
|
|
| 3 | large |
eggs
|
|
| 4 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 3 | tablespoons |
cocoa powder
|
|
| 1 | tablespoon |
white wine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 6E+1 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 6E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 45 | ml |
cocoa powder
|
|
| 15 | ml |
white wine
|
|
Directions
Mix butter and sugar until creamy, add eggs, and flour, baking powder, and cocoa sifted together.
Mix well and add wine.
Turn into an 8 inch greased baking pan and bake for 25 minutes at 350℉ (180℃).
Cut into small squares while still hot.
