Braune Zucker Platzchen (Brown Sugar Cookies)
Yield
3 dozenPrep
15 minCook
10 minReady
25 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
brown sugar
frimly packed |
*
|
| ⅔ | cup |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
milk
|
|
| 1 | tablespoon |
orange zest
grated |
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
cloves
ground |
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
unbleached all-purpose flour
|
|
| 1 | cup |
raisins, seedless
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
brown sugar
frimly packed |
*
|
| 158 | ml |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
milk
|
|
| 15 | ml |
orange zest
grated |
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves
ground |
|
| 1.3 | ml |
salt
|
|
| 473 | ml |
unbleached all-purpose flour
|
|
| 237 | ml |
raisins, seedless
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Cream sugar and shortening until light and fluffy.
Beat in eggs, milk and orange rind.
Stir togethr baking powder, spices, salt and flour.
Mix into sugar mixture.
Stir in raisins and nuts, if used. Drop dough by teaspoonfuls onto greased cookie sheets.
Bake at 350℉ (180℃). about 10 to 12 minutes, or until done.
Remove from baking sheets and cool cookies on rack.
Store in airtight tins.
