Bran Muffins#1
Yield
1 dozenPrep
20 minCook
20 minReady
40 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
raisin bran cereal
|
* |
| 3 | cups |
sugar
|
|
| 5 | cups |
all-purpose flour
|
|
| 5 | teaspoons |
baking soda
|
|
| 2 | teaspoons |
salt
|
|
| 1 ½ | teaspoons |
cloves
|
|
| 2 | teaspoons |
nutmeg
|
|
| 3 | teaspoons |
cinnamon
|
|
| 4 | eA |
eggs
beaten |
*
|
| 1 | cup |
vegetable oil
|
|
| 1 | quart |
buttermilk
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 3 | packages |
mixed dried fruit
bits |
*
|
| 2 | cups |
nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
raisin bran cereal
|
* |
| 7.1E+2 | ml |
sugar
|
|
| 1.2 | l |
all-purpose flour
|
|
| 25 | ml |
baking soda
|
|
| 1E+1 | ml |
salt
|
|
| 7.5 | ml |
cloves
|
|
| 1E+1 | ml |
nutmeg
|
|
| 15 | ml |
cinnamon
|
|
| 4 | eA |
eggs
beaten |
*
|
| 237 | ml |
vegetable oil
|
|
| 0.9 | l |
buttermilk
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 3 | packages |
mixed dried fruit
bits |
*
|
| 473 | ml |
nuts
|
|
Directions
Cook fruit in water until done.
Drain. Mix dry ingredients.
Add remaining ingredients. Bake in muffin tins at 400℉ (200℃) for 20 minutes -- if using miniature muffin tins, reduce baking time to 15 minutes.
