Bran Muffins III
These easy and tasty bran muffins are excellent for breakfast, brunch or a snack during the day.
Yield
48 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
raisin bran cereal
|
* |
| 5 | cups |
all-purpose flour
|
|
| 2 ½ | cups |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 4 | teaspoons |
baking soda
|
|
| 1 | cup |
vegetable oil
|
|
| 4 | cups |
buttermilk
|
|
| 4 | large |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
raisin bran cereal
|
* |
| 1.2 | l |
all-purpose flour
|
|
| 591 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 2E+1 | ml |
baking soda
|
|
| 237 | ml |
vegetable oil
|
|
| 946 | ml |
buttermilk
|
|
| 4 | large |
eggs
beaten |
|
Directions
Mix the dry ingredients well.
Add the liquid ingredients and mix until uniformly moist.
Let stand 45 minutes.
Preheat oven to 350℉ (180℃).
Distribute mixture into greased muffin cups.
Bake for 20 minutes.
NOTES: * Easy and good bran muffins.
Yield: Makes 4 dozen.
- These muffins freeze well and age well.
