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Bran Muffins III

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Submitted by kerry stalker

These easy and tasty bran muffins are excellent for breakfast, brunch or a snack during the day.

YIELD

48 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

15 433.5
OUNCES ML/G RAISIN BRAN CEREAL *
5 1.2
2 ½ 591
CUPS ML SUGAR
1 5
TEASPOON ML SALT
4 2E+1
TEASPOONS ML BAKING SODA
1 237
CUP ML VEGETABLE OIL
4 946
CUPS ML BUTTERMILK
4 4
LARGE LARGE EGGS
beaten

Directions

Mix the dry ingredients well.

Add the liquid ingredients and mix until uniformly moist.

Let stand 45 minutes.

Preheat oven to 350℉ (180℃).

Distribute mixture into greased muffin cups.

Bake for 20 minutes.

NOTES: * Easy and good bran muffins.

Yield: Makes 4 dozen.

  • These muffins freeze well and age well.
* not incl. in nutrient facts Arrow up button

Comments


lynette

What can i say,only that it is a wonderfull recipe and a lot of time saving for me,specialy with a working daughter and the other one still a student.Thanks for saving me!!!!!!!!

 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 141 34% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 122mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 
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