Bran Buds with Psyllium Spice Muffins (Mini Tops)

Directions

Stir together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside.

In large mixing bowl; stir together cereal and boiling water; let stand 2 minutes or until water is absorbed.

Mix sugar into softened cereal until well combined.

Sir in milk and butter substitute.

Add egg and raisins; beat well.

Add flour mixture, stirring just until combined.

Portion batter evenly into lightly greased large muffin-pans cups.

Bake at 400℉ (200℃) about 20 minutes or until tops of muffins are light golden brown and spring back when lightly touched.