Braised Red Cabbage with Apple
Braised Red Cabbage and Apple recipe
Yield
6 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
vegetable oil
|
|
| ½ | cup |
onions
finely chopped |
|
| 4 | cups |
red cabbage
coarsely shredded |
|
| 1 | cup |
apples
chopped, peeled |
*
|
| 2 | each |
cloves
whole |
*
|
| ½ | each |
bay leaves
|
*
|
| 1 | tablespoon |
sugar
|
|
| 1 ½ | tablespoons |
white vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
vegetable oil
|
|
| 118 | ml |
onions
finely chopped |
|
| 946 | ml |
red cabbage
coarsely shredded |
|
| 237 | ml |
apples
chopped, peeled |
*
|
| 2 | each |
cloves
whole |
*
|
| 0.5 | each |
bay leaves
|
*
|
| 15 | ml |
sugar
|
|
| 23 | ml |
white vinegar
|
|
Directions
In a heavy skillet, heat oil over medium high heat.
Add onion and sauté until tender.
Add cabbage, apple, cloves and bay leaf.
Cover and simmer about 20 min or until cabbage is tender.
If cabbage gets dry, add a small amount of water.
Add sugar and vinegar to cabbage mixture; toss gently.
Cover and cook about 5 min longer.
