Braised Red Cabbage with Apple
Braised Red Cabbage and Apple recipe 16
16
Ingredients
| 1 | teaspoon |
vegetable oil
|
|
| ½ | cup |
onions
finely chopped |
|
| 4 | cups |
red cabbage
coarsely shredded |
|
| 1 | cup |
apples
chopped, peeled |
* |
| 2 | each |
cloves
whole |
* |
| ½ | each |
bay leaves
|
* |
| 1 | tablespoon |
sugar
|
|
| 1 ½ | tablespoons |
white vinegar
|
Directions
In a heavy skillet, heat oil over medium high heat.
Add onion and sauté until tender.
Add cabbage, apple, cloves and bay leaf.
Cover and simmer about 20 min or until cabbage is tender.
If cabbage gets dry, add a small amount of water.
Add sugar and vinegar to cabbage mixture; toss gently.
Cover and cook about 5 min longer.
Nutrition Facts
Serving Size 66g (2.3 oz)Amount per Serving
Calories 3423% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 13mg
1%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
5%
Sugars g
Protein
2g
Vitamin A 10%
•
Vitamin C 46%
Calcium 2%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
