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Braised Red Cabbage with Apple

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Submitted by krysticampbell

Braised Red Cabbage and Apple recipe

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 5
TEASPOON ML VEGETABLE OIL
½ 118
CUP ML ONIONS
finely chopped
4 946
CUPS ML RED CABBAGE
coarsely shredded
1 237
CUP ML APPLES
chopped, peeled *
2 2
EACH EACH CLOVES
whole *
½ 0.5
EACH EACH BAY LEAVES *
1 15
TABLESPOON ML SUGAR
1 ½ 23
TABLESPOONS ML WHITE VINEGAR

Directions

In a heavy skillet, heat oil over medium high heat.

Add onion and sauté until tender.

Add cabbage, apple, cloves and bay leaf.

Cover and simmer about 20 min or until cabbage is tender.

If cabbage gets dry, add a small amount of water.

Add sugar and vinegar to cabbage mixture; toss gently.

Cover and cook about 5 min longer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 34 23% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 10% Vitamin C 46%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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