Boston Cookies
Boston Cookies recipe
Yield
2 dozenPrep
15 minCook
12 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | cup |
walnuts
chopped |
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 237 | ml |
walnuts
chopped |
|
| 237 | ml |
raisins, seedless
|
|
Directions
Preheat oven to 350℉ (180℃).
Cream butter and sugar, add egg.
Mix in dry ingredients, stir in nuts and raisins.
Drop by spoonfuls on cookie sheet, bake for 10 to 12 minutes.
