Bob's Chicken & Rice

Name: Bob's Chicken and Rice
Cook time: P1H
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: chicken; green bell peppers; onions; mushrooms; broccoli florets; rice; soup, cream of celery; seasoning, salt-free; salt and black pepper

Yield

4 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
1 ¼	pounds	chicken boneless
1	each	green bell peppers chopped
1	large	onions chopped
1	cup	mushrooms sliced
¾	cup	broccoli florets
½	cup	rice white
1	can	soup, cream of celery
1 ½	tablespoons	salt-free seasoning e.g. Mrs. Dash	*
salt	and	salt and black pepper to taste	*

Ingredients

Amount	Measure	Ingredient	Features
567	g	chicken boneless
1	each	green bell peppers chopped
1	large	onions chopped
237	ml	mushrooms sliced
177	ml	broccoli florets
118	ml	rice white
1	can	soup, cream of celery
23	ml	salt-free seasoning e.g. Mrs. Dash	*
		salt and black pepper to taste	*

Directions

This is a very quick and easy recipe.

When I want it really fast, I pick up all of the vegetables at the do-it-yourself salad counter in the super market.

Nothing needs to be exact.

Arrange the chicken in a 9X13 inch baking dish .

Sprinkle the seasonings over the chicken.

Then sprinkle the rice over the chicken. Mix the green pepper, onion, broccoli florets and mushroom and sprinkle the mix over the chicken. Finally pour the can of soup over the mix. Cover tightly with aluminum foil and bake at 375℉ (190℃) F for 1 hour and 10 minutes or until chicken is done. Enjoy.