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Blueberry Sausage Breakfast Treat

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Submitted by Mspuddingcook

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

¾ 340.2
POUND G SAUSAGE
2 473
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 118
CUP ML BUTTER
½ 118
CUP ML SUGAR
¼ 59
CUP ML BROWN SUGAR *
2 2
LARGE LARGE EGGS
8 231.2
OUNCES ML/G SOUR CREAM
1 237
CUP ML BLUEBERRIES
½ 118
CUP ML PECANS
chopped

Directions

Day before, cook sausage and drain well.

Stir together flour, baking powder, and baking soda.

In large mixing bowl, beat butter until fluffy.

Add sugars and beat until well-blended.

Add eggs, one at a time, beating well after each.

Alternate adding flour mixture and sour cream to creamed ingredients; mix well.

Fold in sausage and berries. Pour batter into ungreased 13×9×2 inch baking pan.

Sprinkle pecans on top.

Refrigerate overnight.

Preheat oven to 350℉ (180℃).

Bake 35 to 40 minutes, until done.

Cool on wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 724 60% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 624mg 26%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 10%
Sugars g
Protein 40g
Vitamin A 17% Vitamin C 5%
Calcium 9% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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